Menus
Please note all menus are subject to change based on availability. We charge a 4% kitchen administration fee on all food and beverage ordered; this fee is not a gratuity, tip, or service charge.
Raw Bar
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Oysters*
$4
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Littleneck Clams*
$2.50
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Salmon Rillettes
everything bagel crackers
$18
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Jonah Crab Claws
$5.50
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Lobster Cocktail
green goddess
$21
-
Shrimp Cocktail
$4
Salads
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Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$14
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Roasted Beet Salad
whipped feta, toasted quinoa citrus vinaigrette
$16
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Classic Caesar
romaine, parmesan, country croutons, garlic-anchovy dressing
$16
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Niçoise*
seared rare tuna, olive tapenade, haricots verts
$24
Sandwiches
-
Standard Burger
vermont cheddar, brioche, fries
$22
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Shrimp Salad Roll
mayo, split top bun, fries
$22
Entrees
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Housemade Spaghettini
littlenecks, green garlic, white wine, chili flakes
$28
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Maryland Style Crab Cakes
saltine crust, mustard sauce, old bay onion rings
$32
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Loch Duart Salmon*
mashed potatoes, spinach, cherry tomatoes, lemon butter
$35
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Baked Rigatoni
lamb sausage, pink sauce, ricotta
$28
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Roasted Half Chicken
grilled sourdough, frisée, mustard & garlic jus
$32
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Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$30
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Housemade Lumache
cider-braised pork, thumbelina carrots, walnut pesto
$29
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14oz Prime Rib Eye Steak*
creamed spinach, roasted shallots, bearnaise
$46
Plats du Jour
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MONDAY - Spaghetti & Meatballs
tuscan tomato sauce, ricotta salata, garlic bread
$26
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TUESDAY - Brined & Grilled Pork Chop
heirloom polenta, rainbow chard, apple glace
$32
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WEDNESDAY - Roasted Leg of Lamb Au Poivre
artichokes, crispy potatoes, white wine jus
$35
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THURSDAY - Honey Lacquered Long Island Duck Breast
bosc pear, farro, orange, honey & thyme jus
$38
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FRIDAY - Lobster Gnocchi
peas, brown butter, cream, meyer lemon zest
$38
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SATURDAY - English Cut Prime Rib*
bone marrow yorkshire pudding, horseradish, au jus
$48
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SUNDAY - Mushroom Bolognese
mafaldine, broccoli rabe, fontina fonduta
$25
Appetizers
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Tomato Bisque
creamy tomato, cracked pepper puff pastry
$14
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Maine Mussels
tomato, white wine, garlic bread
$20
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Salt Cod Fritters
malt vinegar tartar sauce, spicy ketchup
$17
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Artichoke Agnolotti
butter, lemon, breadcrumbs
$21
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Steak Tartare*
cornichons, baguette
$21
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Fried Calamari
pickled pepper aioli
$18
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Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
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Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
For the Table
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Spring Pea Risotto
garden peas, creme fraiche, tarragon
$24
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Roasted Bone Marrow
pickled shallots, parsley, beef jus, sea salt
$16
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Buttery Mashed Potatoes
$10
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Baked Macaroni & Cheese
$16
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Haricots Verts
cultured butter, mint, almonds
$12
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Herb French Fries
$10
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Shrimp Cocktail
$4
-
½ Lobster
$20
Salads
-
Little Leaf Mixed Greens
bucheron goat cheese, shaved radishes, dijon vinaigrette
$13
-
Classic Caesar
romaine, parmesan, country croutons, garlic-anchovy dressing
$16
-
Chopped Salad
roasted chicken, crispy chickpeas, tomato, cucumber, creamy herb dressing
$20
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Shrimp Salad
avocado, arugula, red grapefruit, sunflower seeds, citrus vinaigrette
$22
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Niçoise*
seared rare tuna, olive tapenade, haricots verts
$24
Lunch Plates
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Steak Tartare*
baguette, mixed greens
$22
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Fish & Chips
ES pilsner batter, malt vinegar tartar sauce
$24
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Loch Duart Salmon
arugula, citrus, fennel, couscous salad
$24
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Shrimp Spaghetti
spinach, cherry tomatoes, lemon
$24
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Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$30
Sandwiches
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Chicken Salad
green goddess, shaved apple, pickled onion, chips
$18
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Grilled Cheese
house rye bread, vermont cheddar, chips
$16
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Standard Burger*
vermont cheddar, brioche, fries
$20
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North Shore Roast Beef*
horseradish, bbq new school american, potato chips
$20
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Avocado Toast
goat cheese, cherry tomatoes, salsa verde, radishes
$16
Appetizers
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Squash Soup
spiced pepitas, fig vinegar, crème fraîche
$13
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Maine Mussels
tomato, white wine, garlic bread
$20
-
Fried Calamari
pickled pepper aioli
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
Sides
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Herb French Fries
$10
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Mixed Greens
$8
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Thumbelina Carrots
$10
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Sautéed Green Beans
$8
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Baked Macaroni & Cheese
$16
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Roasted Bone Marrow
pickled shallots, parsley beef jus, sea salt
$14
Dessert
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Butterscotch Bread Pudding
praline ice cream, salted butter caramel
$12
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Profiteroles
vanilla ice cream, warm chocolate sauce
$12
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Vanilla Bean Creme Brulee
citrus salad
$12
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Seasonal Ice Cream & Sorbet
$10
From the ES Bakeshop
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Cheddar Scallion Biscuit
$5
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Croissant
$5
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Almond Croissant
$7
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Chocolate Croissant
$7
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Cinnamon Bun
$7.50
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Shrimp Cocktail
$4
-
Salmon Rillettes
everything bagel crackers
$18
-
Lobster Cocktail
green goddess
$21
-
½ Lobster
$20
Salads
-
Roasted Beet Salad
whipped feta, toasted quinoa, citrus vinaigrette
$15
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$14
-
Niçoise*
seared rare tuna, olive tapenade, haricots verts
$22
-
Chopped Salad
roasted chicken, crispy chickpeas, tomato, cucumber, creamy herb dressing
$20
Sides
-
Herb French Fries
$10
-
Home Fries
$8
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Applewood Smoked Bacon
$8
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Mixed Greens
$8
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sourdough toast
$5
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Seasonal Fruit Bowl
$14
Entrees
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Gravlax Toast
rye, juniper & beet infused smoked salmon, cream cheese, dill cucumbers, shallots & capers
$21
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Avocado Toast
sourdough, applewood bacon, baby tomatoes, little leaf, bacon & tomato vinaigrette
$16
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Quiche Lorraine
gruyere, bacon, caramelized onions
$18
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SCRAMBLED EGG PLATE
home fries, bacon, toast
$16
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Stuffed French Toast
milk bread, whipped mascarpone, blueberries
$18
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Fried Chicken & Waffles
ESPCo. belgian waffles, tarragon butter, cherry pepper hot honey
$20
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LOBSTER BENEDICT*
poached eggs, hollandaise, english muffin, drawn butter, home fries
$32
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PORK BELLY BENEDICT*
poached eggs, spicy hollandaise, scallion biscuit, homefries
$22
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Steak Frites
shallot & herb butter, watercress, bearnaise
$26
Drinks
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Bloody Mary
vodka, gin, or tequila
$14
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Patrick Bottex Bugey-Cerdon
semi-sweet sparkling rose
$16
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Solar Flare
martini & rossi fiero, crushable passionfruit, bubbles
$13
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Irish Coffee
whiskey blend, demerara sugar, whipped cream
$14
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Narragansett ES Pilsner
did you hear, we made a beer? 16oz can
$7
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Sophisticated Lady
spirit-free - crushed cucumber, cranberry, lime
$11
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Viva Vibrante
spirit free - vibrante l'aperitivo, lemon, prima pave rose
$14
Appetizers
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Yogurt & Granola
berries, honey
$15
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Steak Tartare*
cornichons, baguette
$20
-
Fried Calamari
pickled pepper aioli
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
-
Roasted Bone Marrow
pickled shallots, parsley beef jus, sea salt
$14
-
Maine Mussels
tomato, white wine, garlic bread
$20
Sandwiches
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B.E.C.
cheddar biscuit, applewood smoked bacon, american cheese, special sauce, home fries
$16
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Croque Monsieur
croissant, ham, gruyere, home fries
$16
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North Shore Roast Beef*
horseradish, bbq new school american, potato chips
$20
-
Standard Burger*
vermont cheddar, brioche, fries
$20
Dessert
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Key Lime Pie
chantilly creme, hibiscus coulis, graham cracker crust
$12
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Butterscotch Bread Pudding
praline ice cream, salted butter caramel
$12
-
Vanilla Bean Creme Brulee
citrus salad
$12
-
Chocolate Lava Cake
chocolate sauce, vanilla ice cream
$12
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Seasonal Ice Cream & Sorbet
$10