Dinner
Raw Bar
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Oysters*
$4
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Littleneck Clams*
$2.50
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Salmon Rillettes
everything bagel crackers
$18
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Jonah Crab Claws
$5.50
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Lobster Cocktail
green goddess
$21
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Shrimp Cocktail
$4
Salads
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Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$14
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Roasted Beet Salad
whipped feta, toasted quinoa citrus vinaigrette
$16
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Classic Caesar
romaine, parmesan, country croutons, garlic-anchovy dressing
$16
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Niçoise*
seared rare tuna, olive tapenade, haricots verts
$24
Sandwiches
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Standard Burger
vermont cheddar, brioche, fries
$22
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Shrimp Salad Roll
mayo, split top bun, fries
$22
Entrees
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Housemade Spaghettini
littlenecks, green garlic, white wine, chili flakes
$28
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Maryland Style Crab Cakes
saltine crust, mustard sauce, old bay onion rings
$32
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Loch Duart Salmon*
mashed potatoes, spinach, cherry tomatoes, lemon butter
$35
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Baked Rigatoni
lamb sausage, pink sauce, ricotta
$28
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Roasted Half Chicken
grilled sourdough, frisée, mustard & garlic jus
$32
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Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$30
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Housemade Lumache
cider-braised pork, thumbelina carrots, walnut pesto
$29
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14oz Prime Rib Eye Steak*
creamed spinach, roasted shallots, bearnaise
$46
Plats du Jour
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MONDAY - Spaghetti & Meatballs
tuscan tomato sauce, ricotta salata, garlic bread
$26
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TUESDAY - Brined & Grilled Pork Chop
heirloom polenta, rainbow chard, apple glace
$32
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WEDNESDAY - Roasted Leg of Lamb Au Poivre
artichokes, crispy potatoes, white wine jus
$35
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THURSDAY - Honey Lacquered Long Island Duck Breast
bosc pear, farro, orange, honey & thyme jus
$38
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FRIDAY - Lobster Gnocchi
peas, brown butter, cream, meyer lemon zest
$38
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SATURDAY - English Cut Prime Rib*
bone marrow yorkshire pudding, horseradish, au jus
$48
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SUNDAY - Mushroom Bolognese
mafaldine, broccoli rabe, fontina fonduta
$25
Appetizers
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Tomato Bisque
creamy tomato, cracked pepper puff pastry
$14
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Maine Mussels
tomato, white wine, garlic bread
$20
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Salt Cod Fritters
malt vinegar tartar sauce, spicy ketchup
$17
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Artichoke Agnolotti
butter, lemon, breadcrumbs
$21
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Steak Tartare*
cornichons, baguette
$21
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Fried Calamari
pickled pepper aioli
$18
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Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
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Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
For the Table
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Spring Pea Risotto
garden peas, creme fraiche, tarragon
$24
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Roasted Bone Marrow
pickled shallots, parsley, beef jus, sea salt
$16
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Buttery Mashed Potatoes
$10
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Baked Macaroni & Cheese
$16
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Haricots Verts
cultured butter, mint, almonds
$12
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Herb French Fries
$10