Menus

Oysters*

$4

Littleneck Clams*

$2.50

Smoked Bluefish

$14

Jonah Crab Claws

$5.50

Lobster Cocktail

green goddess

$21

Shrimp Cocktail

$4

½ Lobster

$20

Little Leaf Mixed Greens

bucheron goat cheese, shaved radishes, dijon vinaigrette

$14

Roasted Beet Salad

whipped feta, toasted quinoa citrus vinaigrette

$15

Classic Caesar

romaine, parmesan, country croutons, garlic-anchovy dressing

$15

Niçoise*

seared rare tuna, olive tapenade, haricots verts

$22

Standard Burger*

vermont cheddar, brioche, fries

$20

Shrimp Salad Roll

mayo, split top bun, fries

$22

Broccoli Rabe Melt

fontina, tomato jam, torpedo roll, fries

$18

Housemade Bucatini

littlenecks, green garlic, white wine, chili flakes

$25

Pan Seared Atlantic Halibut

buttered leeks, potato fondue champagne-caviar cream

$36

Loch Duart Salmon*

mashed potatoes, spinach, cherry tomatoes lemon butter

$32

Baked Rigatoni

lamb sausage, pink sauce, ricotta

$26

Roasted Half Chicken

grilled sourdough, frisée, mustard & garlic jus

$32

Grilled Bavette Steak Frites*

herb & shallot butter, watercress, aioli

$28

Wienerschnitzel

toasted spaetzle, capers, lemon

$30

14oz Prime Rib Eye Steak*

creamed spinach, roasted shallots, bearnaise

$46

MONDAY - Braised Chicken & Ricotta Dumplings

mushroom cream, peas & carrots

$26

TUESDAY - Maryland Style Crab Cakes

saltine crust, mustard sauce, old bay onion rings

$30

WEDNESDAY - Roasted Leg of Lamb Au Poivre

artichokes, crispy potatoes, white wine jus

$34

THURSDAY - Honey Lacquered Long Island Duck Breast

grilled bosc pear, pearl barley, lemon thyme

$34

FRIDAY - Lobster Gnocchi

peas, brown butter, cream, meyer lemon zest

$38

SATURDAY - English Cut Prime Rib*

bone marrow popover, horseradish, au jus

$48

SUNDAY - Mushroom Bolognese Lasagna

broccoli rabe, fontina fonduta

$25

Lobster Bisque

sherry, crème fraîche, puff pastry

$15

Maine Mussels

tomato, white wine, garlic bread

$19

Salt Cod Fritters

malt vinegar tartar sauce, spicy ketchup

$17

Artichoke Ravioli

butter, lemon, breadcrumbs

$19

Steak Tartare*

cornichons, baguette

$20

Fried Calamari

pickled pepper aioli

$17

Baked Clams

chorizo butter, sofrito, breadcrumbs

$18

Daily Cheese Selection

three cheeses, toast, & accompaniments

$21

Salumi & Charcuterie

pickles, mustards, ES provisions pretzel bites

$23

Fettuccine Alfredo

parmesan, butter

$22

Roasted Bone Marrow

pickled shallots, parsley, beef jus, sea salt

$14

Buttery Mashed Potatoes

$10

Baked Macaroni & Cheese

$16

Caramelized Honey Nut Squash

$10

Herb French Fries

$10