Menus
Please note all menus are subject to change based on availability. We charge a 4% kitchen administration fee on all food and beverage ordered; this fee is not a gratuity, tip, or service charge.
^ = contains gluten and cannot be modified
Many items can be modified to accommodate allergies and dietary restrictions. Please reach out to us with questions!
Raw Bar
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Oysters*
$4
-
Littleneck Clams*
$2.50
-
Shrimp Cocktail
$4
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Jonah Crab Claws
louie dressing
$5.50
-
Salmon Rillettes
everything bagel crackers
$18
-
Lobster Cocktail
green goddess
$21
-
Salmon Crudo
cucumber salad, yellow pepper, hazelnuts
$19
-
Seafood Tower
12 oysters, 8 shrimp, 6 clams, 4 crab claws, lobster cocktail, salmon rillettes
$145
Salads
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$14
-
Roasted Beet Salad
ricotta, clementine vinaigrette, green onion, sea salt cracker
$16
-
Classic Caesar
romaine, parmesan, country croutons, garlic-anchovy dressing
$16
-
Niçoise*
seared rare tuna, olives, haricots verts, egg, herbed potatoes
$24
Sandwiches
-
Standard Burger
vermont cheddar, brioche, fries
$22
-
ROASTED EGGPLANT PITA
tzatziki, eggplant falafel, baba ghanoush *can be made vegan
$19
-
PULLED SHORT RIB
sesame bun, korean bbq, asian pear slaw, chips
$22
Entrees
-
Maryland Style Crab Cakes
saltine crust, mustard sauce, old bay onion rings ^
$32
-
Seared Salmon
beluga lentils, leek yogurt, ruby radish
$35
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Grilled Wild Shrimp
piperade, crispy farro, meyer lemon, tarragon butter
$34
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Baked Rigatoni
lamb sausage, peas, pink sauce, ricotta ^
$28
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Roasted Chicken Breast
whipped potato, haricots verts, dijon jus
$32
-
Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$30
-
Housemade Mafaldine
wax beans, chanterelles, arugula-almond pesto, parmesan
$29
-
12oz NY Strip*
grilled broccolini, corn pudding, marble potatoes, bearnaise
$48
Plats du Jour
-
MONDAY - Veal Schnitzel
bacon lardons, frisée, potatoes, mustard, lemon ^
$31
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TUESDAY - Skate Meuniere
brown butter, capers, fingerlings, melted leeks
$30
-
WEDNESDAY - Roasted Leg of Lamb Au Poivre
crispy artichokes, potatoes, white wine jus
$35
-
THURSDAY - Grilled Striped Bass
corn-leek ragout, chorizo, fingerlings, beurre blanc
$42
-
FRIDAY - Lobster Gnocchi
peas, brown butter, cream, meyer lemon zest ^
$38
-
SATURDAY - Braised Short Rib
cauliflower, spring onion gratin, red wine demi
$38
-
SUNDAY - Spaghetti and Meatballs
wild boar meatballs, pomodoro, garlic focaccia ^
$27
Appetizers
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Tomato Bisque
creamy tomato, cracked pepper puff pastry
$14
-
Maine Mussels
fennel, white wine, saffron sourdough
$20
-
Salt Cod Fritters
malt vinegar tartar sauce, spicy ketchup ^
$17
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Burrata
sundried tomato, marinated eggplant, focaccia crostini
$22
-
Lobster-Stuffed Squash Blossoms
zucchini-almond salad, confit tomatoes
$23
-
Artichoke Agnolotti
butter, lemon, breadcrumbs ^
$21
-
Steak Tartare*
cornichons, baguette
$21
-
Fried Calamari
pickled pepper aioli ^
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
For the Table
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Roasted Bone Marrow
pickled shallots, parsley, beef jus, sea salt
$16
-
Buttery Mashed Potatoes
$10
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Baked Macaroni & Cheese
*contains gluten
$16
-
Haricots Verts
cultured butter, mint, almonds
$12
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Herb French Fries
$10
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Salmon Rillettes
everything bagel crackers
$18
-
Lobster Cocktail
green goddess
$21
-
Shrimp Cocktail
$4
Salads
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$13
-
Classic Caesar
romaine, parmesan, country croutons, garlic-anchovy dressing
$13
-
Chopped Salad
roasted chicken, crispy chickpeas, tomato, cucumber, creamy herb dressing
$20
-
Asparagus and Snap Pea Salad
saffron croutons, chopped egg, tarragon aioli
$17
-
Niçoise*
seared rare tuna, olives, haricots verts, egg, herbed potatoes
$24
Lunch Plates
-
Steak Tartare*
baguette, mixed greens
$22
-
Avocado Toast
sourdough, applewood bacon, baby tomatoes, little leaf, bacon & tomato vinaigrette
$16
-
Fish & Chips
ES pilsner batter, malt vinegar tartar sauce
$24
-
Loch Duart Salmon
arugula, citrus, fennel, couscous salad
$24
-
Shrimp Spaghetti
spinach, cherry tomatoes, lemon
$24
-
Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$30
Sandwiches
-
Italian
mortadella, capicola, giardiniera dijonnaise, provolone, shrettuce chips & pickles
$20
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Grilled Cheese
house rye bread, vermont cheddar, chips
$16
-
Standard Burger*
vermont cheddar, brioche, fries
$20
-
PULLED SHORT RIB
sesame bun, korean bbq, asian pear slaw, chips
$22
Appetizers
-
Tomato Bisque
creamy tomato, cracked pepper puff pastry
$14
-
Maine Mussels
fennel, white wine, saffron sourdough
$20
-
Fried Calamari
pickled pepper aioli ^
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
Sides
-
Herb French Fries
$10
-
Mixed Greens
$8
-
Sautéed Green Beans
$8
-
Baked Macaroni & Cheese
*contains gluten
$16
-
Roasted Bone Marrow
pickled shallots, parsley beef jus, sea salt
$14
From the ES Bakeshop
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Cheddar Scallion Biscuit
$5
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Croissant
$5
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Almond Croissant
$7
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Chocolate Croissant
$7
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Cinnamon Bun
$7.50
Raw Bar
-
Oysters*
$4
-
Littleneck Clams*
$2.50
-
Shrimp Cocktail
$4
-
Salmon Rillettes
everything bagel crackers
$18
-
Lobster Cocktail
green goddess
$21
Salads
-
Roasted Beet Salad
ricotta, citrus, green onion, sea salt crackers
$16
-
Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$14
-
Niçoise*
seared rare tuna, olive tapenade, haricots verts, egg, herbed potatoes
$24
-
Chopped Salad
roasted chicken, crispy chickpeas, tomato, cucumber, creamy herb dressing
$20
Sides
-
Herb French Fries
$10
-
Home Fries
$8
-
Applewood Smoked Bacon
$8
-
Mixed Greens
$8
-
Sourdough Toast
$5
-
Seasonal Fruit Bowl
$12
Entrees
-
Crab Toast
jonah crab, lemon creme fraiche, radishes, piment d'espelette
$23
-
Quiche Lorraine
gruyere, bacon, caramelized onions
$18
-
Fried Chicken & Waffles
ESPCo. belgian waffles, tarragon butter, cherry pepper hot honey
$20
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SCRAMBLED EGG PLATE
home fries, bacon, toast
$16
-
Stuffed French Toast
milk bread, whipped mascarpone, blueberries
$18
-
Avocado Toast
sourdough, applewood bacon, baby tomatoes, little leaf, bacon & tomato vinaigrette
$16
-
Short Rib Benedict
poached eggs, asparagus, cheddar scallion biscuit, bearnaise, home fries
$28
-
LOBSTER BENEDICT*
poached eggs, hollandaise, english muffin, home fries
$34
-
Steak Frites
shallot & herb butter, watercress, bearnaise, fries
$30
Drinks
-
Bloody Mary
vodka, gin, or tequila
$14
-
Patrick Bottex Bugey-Cerdon
semi-sweet sparkling rose
$16
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Solar Flare
martini & rossi fiero, crushable passionfruit, bubbles
$13
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Narragansett ES Pilsner
did you hear, we made a beer? 16oz can
$7
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Sophisticated Lady
spirit-free - crushed cucumber, cranberry, lime
$11
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Viva Vibrante
spirit free - vibrante l'aperitivo, lemon, prima pave rose
$14
Appetizers
-
Yogurt & Granola
berries, honey
$15
-
Steak Tartare*
cornichons, baguette
$20
-
Fried Calamari
pickled pepper aioli ^
$18
-
Daily Cheese Selection
three cheeses, toast, & accompaniments
$22
-
Salumi & Charcuterie
pickles, mustards, ES provisions pretzel bites
$24
-
Roasted Bone Marrow
pickled shallots, parsley beef jus, sea salt
$14
Sandwiches
-
B.E.C.
cheddar biscuit, applewood smoked bacon, american cheese, special sauce, home fries
$16
-
Croque Monsieur
croissant, ham, gruyere, home fries
$16
-
ROASTED EGGPLANT PITA
tzatziki, eggplant falafel, baba ghanoush *can be made vegan
$19
-
Standard Burger*
vermont cheddar, brioche, fries
$20
Dessert
-
Key Lime Pie
chantilly creme, hibiscus coulis, graham cracker crust
$12
-
Butterscotch Bread Pudding
praline ice cream, salted butter caramel
$12
-
Seasonal Ice Cream & Sorbet
$10
Kid's Menu
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BURGER AND FRIES
$13
-
SALMON AND FRIES
$18
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GRILLED CHEESE AND FRIES
$12
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CHICKEN TENDERS
$15
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BUTTERED NOODLES
$10
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NOODLES WITH RED SAUCE
$12
SIDES
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GREEN BEANS
$4
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BUTTERED PEAS
$4
BRUNCH
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kids scramble
$10