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plates of food
plates of food

^ = contains gluten and cannot be modified

Many items can be modified to accommodate allergies and dietary restrictions. Please reach out to us with questions!

Click here to order takeout

Raw Bar

  • Oysters*

    $4

  • Littleneck Clams*

    $2.50

  • Shrimp Cocktail

    $4

  • Salmon Pate

    everything bagel crackers

    $16

  • Lobster Cocktail

    green goddess

    $21

  • Seafood Tower

    14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon rillettes

    $135

Salads

  • Little Leaf Mixed Greens

    aged goat cheese, shaved radishes, dijon vinaigrette

    $15

  • Burrata

    asparagus, meyer lemon, fennel pollen, sourdough migas

    $20

  • Classic Caesar

    romaine, parmesan, country croutons, garlic-anchovy dressing

    $16

  • Niçoise*

    seared rare tuna, olives, haricots verts, egg, herbed potatoes

    $24

Sandwiches

  • Standard Burger

    vermont cheddar, brioche, fries

    $22

  • DELUXE BURGER*

    bacon, brie, mushroom, dijonnaise, brioche, fries

    $24

  • Spicy Chicken Sandwich

    hot honey, pickles, brioche, fries

    $21

Entrees

  • Bucatini Cacio e Pepe

    romanesco cauliflower, lemon oil, migas

    $26

  • Seared Salmon

    spring vegetables, marble potatoes artichoke salad, grain mustard aioli

    $35

  • Monkfish Bouillabaisse

    clams, mussels, head-on shrimp, saffron, rouille, sourdough

    $38

  • Roasted Chicken Breast

    whipped potato, broccolini, dijon jus

    $34

  • Baked Rigatoni

    lamb & pork sausage, peas, pink sauce, ricotta ^ can be made vegetarian

    $28

  • Grilled Bavette Steak Frites*

    herb & shallot butter, watercress, aioli

    $32

  • 12oz NY Strip*

    crispy potatoes, celery root purée, parsley chimichurri, espresso-chili steak jus

    $48

Plats du Jour

  • -MONDAY- Classic Bolognese

    lumache, bone marrow, sourdough crumbs

    $28

  • -TUESDAY- Saucisson D'Ajoie

    pork sausage, spaetzel, mushroom gravy, lingonberry

    $28

  • -WEDNESDAY- SMOKED POUSSIN FRITES

    housemade fries, grilled onions, harissa mango chutney

    $36

  • -THURSDAY- Veal Schnitzel

    bacon lardons, frisée, potatoes, mustard, lemon ^

    $35

  • -FRIDAY- Lobster Gnocchi

    peas, brown butter, cream, meyer lemon zest ^

    $38

  • -SATURDAY- Braised Short Rib

    cauliflower, mashed potatoes, red wine demi

    $38

  • -STEAK FRITES SUNDAY-

    an iconic menu takeover

Appetizers

  • LENTIL SOUP

    smoked parmesan

    $15

  • Maine Mussels

    ES pilsner, red curry coconut, anaheim peppers, rye ^

    $21

  • Salt Cod Fritters

    malt vinegar tartar sauce, spicy ketchup ^

    $17

  • Steak Tartare*

    cornichons, baguette

    $21

  • Fried Calamari

    fennel, cherry peppers, old bay, aioli ^

    $18

  • Salumi & Cheese

    traditional accompaniments, bread

    $24

For the Table

  • Roasted Bone Marrow

    pickled shallots, parsley, beef jus, crostini, chili crisp

    $18

  • Buttery Mashed Potatoes

    $10

  • Macaroni & Cheese

    lumache, four cheeses, panko ^

    $16

  • Grilled Broccolini

    chili crisp aioli

    $12

  • Roasted Asparagus

    bearnaise, smoked trout roe

    $14

  • ROASTED BRUSSELS SPROUTS

    dijonnaise, horseradish

    $12

  • Herb French Fries

    $10

We offer lunch Monday - Friday from 11:30 AM - 3 PM

From 3 - 4 PM daily, we serve a midday menu of snacks and a few menu classics. Our bar is open all day!

Raw Bar

  • Oysters*

    $4

  • Littleneck Clams*

    $2.50

  • Salmon Pate

    everything bagel crackers

    $16

  • Lobster Cocktail

    green goddess

    $21

  • Shrimp Cocktail

    $4

Salads

  • Little Leaf Mixed Greens

    aged goat cheese, shaved radishes, dijon vinaigrette

    $13

  • Classic Caesar

    romaine, parmesan, country croutons, garlic-anchovy dressing

    $13

  • Niçoise*

    seared rare tuna, olives, haricots verts, egg, herbed potatoes

    $24

Lunch Plates

  • Steak Tartare*

    baguette, mixed greens

    $22

  • Fish & Chips

    ES pilsner batter, malt vinegar tartar sauce

    $24

  • Seared Salmon

    parsnip purée, oyster mushrooms brown rice, pomelo salad

    $25

  • Grilled Bavette Steak Frites*

    herb & shallot butter, watercress, aioli

    $32

  • BROWN RICE POWER BOWL

    baby kale, cabbage, avocado, garbanzo, cucumber, sweet potato, dijon vinaigrette

    $16

  • THURSDAY | CLASSIC FRENCH DIP

    thinly sliced roast beef, caramelized onions gruyere, horseradish, au jus, french roll

    $20

  • FRIDAY | CRISPY FISH TACOS

    beer-battered, avocado-lime crema cabbage slaw, cilantro

    $21

Sandwiches

  • Italian

    mortadella, capicola, giardiniera dijonnaise, provolone, shrettuce chips & pickles

    $20

  • Grilled Cheese

    house rye bread, vermont cheddar, chips

    $16

  • Brunch Burger

    vermont cheddar, brioche, fries

    $22

  • DELUXE BURGER*

    bacon, brie, mushroom, dijonnaise, brioche, fries

    $24

Appetizers

  • LENTIL SOUP

    smoked parmesan

    $15

  • Maine Mussels

    ES pilsner, red curry coconut, anaheim peppers, rye ^

    $21

  • Fried Calamari

    fennel, cherry peppers, old bay, aioli ^

    $18

  • Salumi & Cheese

    traditional accompaniments, bread

    $24

Sides

  • Herb French Fries

    $10

  • Mixed Greens

    $8

  • Macaroni & Cheese

    lumache, four cheeses, panko ^

    $16

  • Roasted Bone Marrow

    pickled shallots, parsley beef jus, sea salt

    $14

We offer brunch on Saturday and Sunday from 11 AM - 3 PM. 

From 3 - 4 PM daily, we serve a midday menu of snacks and a few menu classics. Our bar is open all day!

From the ES Bakeshop

  • Cheddar Scallion Biscuit

    $5

  • French Butter Croissant

    $5

  • Chocolate Croissant

    $7

  • Seasonal Donut

    $6

  • Pastry Platter

    all of the above

    $20

Raw Bar

  • Oysters*

    $4

  • Littleneck Clams*

    $2.50

  • Shrimp Cocktail

    $4

  • Salmon Pate

    everything bagel crackers

    $16

  • Lobster Cocktail

    green goddess

    $21

Salads

  • Little Leaf Mixed Greens

    aged goat cheese, shaved radishes, dijon vinaigrette

    $15

  • Niçoise*

    seared rare tuna, olive tapenade, haricots verts, egg, herbed potatoes

    $24

Sides

  • Herb French Fries

    $10

  • Home Fries

    $8

  • Applewood Smoked Bacon

    $8

  • Sourdough Toast

    $5

  • Seasonal Fruit Bowl

    $12

  • Granola & Yogurt

    seasonal fruit, honey

    $15

Entrees

  • SCRAMBLED EGG PLATE

    home fries, bacon, toast

    $16

  • B.E.C.

    cheddar biscuit, applewood smoked bacon, american cheese, special sauce, home fries

    $16

  • Pancakes

    blood orange glaze, winter fruit, meringue, mint

    $17

  • Croque Monsieur

    croissant, ham, gruyere, home fries

    $16

  • Fish & Chips

    ES pilsner batter, malt vinegar tartar sauce

    $24

  • Brunch Burger

    vermont cheddar, brioche, fries

    $22

  • Steak Frites

    shallot & herb butter, watercress, bearnaise, fries

    $30

Appetizers

  • Steak Tartare*

    cornichons, baguette

    $20

  • Salumi & Cheese

    traditional accompaniments, bread

    $24

  • Roasted Bone Marrow

    pickled shallots, parsley beef jus, sea salt

    $14

Dessert

  • Vanilla Bean Creme Brulee

    citrus salad

    $12

  • Butterscotch Bread Pudding

    praline ice cream, salted butter caramel

    $12

  • VALRHONA BROWNIE A LA MODE

    gingerbread ice cream, candied pecans whipped cream

    $13

  • Seasonal Ice Cream & Sorbet

    $10

Download PDF

We offer this menu every Sunday evening. Please note that except for the evenings of 5/11 and 5/20, the full dinner menu will not be available.

Download PDF
Download PDF
Download PDF

Kid's Menu

  • BURGER AND FRIES

    $13

  • SALMON AND FRIES

    $18

  • GRILLED CHEESE AND FRIES

    $12

  • CHICKEN TENDERS

    $15

  • BUTTERED NOODLES

    $10

  • NOODLES WITH RED SAUCE

    $12

SIDES

  • GREEN BEANS

    $4

  • BUTTERED PEAS

    $4

BRUNCH

  • kids scramble

    $10

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