Dinner

$2 Oysters Monday - Friday during lunch!

$4

$3

$4

everything crackers

$16

herbed creme fraiche

$25

14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon pate

$140

aged goat cheese, shaved radishes, dijon vinaigrette

$15

romaine, parmesan, country croutons, garlic-anchovy dressing

$17

olive & sundried tomato relish, zucchini bread, fried walnuts

$20

tomatoes, watermelon, honey yogurt, focaccia croutons, red wine vinaigrette

$19

seared rare tuna, olives, haricots verts, egg, herbed potatoes

$24

new-england style split-top bun, potato chips

$38

vermont cheddar, brioche, fries

$23

bacon, brie, mushroom, dijonnaise, brioche, fries

$25

hot honey, pickles, brioche, fries

$21

roasted patty pan squash, lemon oil, migas ^

$28

garden vegetables, marble potatoes artichoke salad, grain mustard aioli

$36

sweet corn succotash, lobster, chorizo, beurre blanc

$33

whipped potato, broccolini, dijon jus

$35

lamb & pork sausage, peas, pink sauce, ricotta ^ can be made vegetarian

$29

pub fries, grilled asparagus, caper aioli

$59

herb & shallot butter, watercress, aioli

$34

herb & shallot butter, watercress, aioli

$70

lumache, bone marrow, sourdough crumbs

$28

bibb salad, snap peas, avocado crema, bagna cauda

$37

eggplant caponata, pistachio dukkah, sicilian garlic-herb vinaigrette

$42

bacon lardons, frisée, potatoes, mustard, lemon ^

$36

peas, brown butter, cream, meyer lemon zest ^

$38

cauliflower, peas & carrots, red wine demi

$42

an iconic menu takeover

baby tomato salad

$14

pickled shallots, parsley, beef jus, crostini, chili crisp

$18

cornichons, baguette

$21

ricotta, spring peas, lemon cream

$22

fennel, cherry peppers, old bay, aioli ^

$18

ES pilsner, green curry, anaheim peppers

$22

malt vinegar tartar sauce, spicy ketchup ^

$17

traditional accompaniments, bread

$24

from Verrill Farms garlic butter, lime, chives

$14

$10

lumache, four cheeses, panko ^

$18

chili crisp aioli

$12

$10