Dinner
^ = contains gluten and cannot be modified
Many items can be modified to accommodate allergies and dietary restrictions. Please reach out to us with questions!
Raw Bar
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Oysters*
$2 Oysters Monday - Friday during lunch! 11:30am - 3:00pm
$4
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Littleneck Clams*
$2.50
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Shrimp Cocktail
$4
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Salmon Pate
everything crackers
$18
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Maine Lobster Cocktail
herbed creme fraiche
$25
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Spicy Tuna Tartare*
avocado, pickled cucumber, sesame rice cracker
$22
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Seafood Tower
14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon pate
$140
Salads
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Little Leaf Mixed Greens
aged goat cheese, shaved radishes, dijon vinaigrette
$16
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Classic Caesar
parmesan, country croutons
$16
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Asparagus
almond meyer lemon vinaigrette, ricotta salata, migas
$18
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Burrata
roasted beets, shallot vinaigrette, walnuts, focaccia
$21
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Niçoise*
seared rare tuna, olives, haricots verts, egg, herbed potatoes
$25
Sandwiches
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Maine Lobster Roll
new-england style split-top bun, housemade chips
$38
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Standard Burger
vermont cheddar, brioche, fries
$23
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Deluxe Burger*
bacon, brie, mushroom, dijonnaise, brioche, fries
$25
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Spicy Chicken Sandwich
hot honey, pickles, brioche, fries
$22
Entrees
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Spinach Fusilli
white asparagus, baby turnips, urfa pepper, butter, parmesan
$29
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Seared Salmon
spring vegetable succotash, fingerling potatoes, grain mustard aioli
$38
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Roasted Chicken Breast
whipped potato, asparagus, charred scallion salsa verde
$35
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Heritage Pork Chop Milanese
black garlic barbecue, blistered tomatoes, crispy potatoes
$38
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Baked Rigatoni
lamb & pork sausage, peas, pink sauce, ricotta can be made vegetarian
$30
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New York Strip*
crispy fingerlings, creamed spinach, red wine jus
$62
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Grilled Bavette Steak Frites*
herb & shallot butter, watercress, aioli
$34
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20 oz. Bone-In Ribeye Frites
herb & shallot butter, watercress, fries, aioli
$72
Plats du Jour
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-MONDAY- Spaghetti & Clams
house spaghetti, littleneck clams, baby tomatoes, white wine
$28
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-TUESDAY- PAN-SEARED DUCK BREAST
summer beans, farrotto, stone fruit, pistachio, duck jus
$38
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-WEDNESDAY- Local Blue Fish
sweet corn succotash, garlic scapes, basil aioli
$39
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-THURSDAY- Veal Schnitzel
bacon lardons, frisée, potatoes, mustard, lemon
$38
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-FRIDAY- Lobster Gnocchi
peas, brown butter, cream, meyer lemon zest
$38
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-SATURDAY- Braised Short Rib
mashed potatoes, romanesco & carrots, red wine demi
$42
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-SUNDAY- Veal & Pork Bratwurst
parisian gnocchi, morels, asparagus madeira
$33
Appetizers
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Corn Chowder
local corn, lemon-thyme
$16
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Fried Calamari
fennel, cherry peppers, old bay, aioli
$18
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Salt Cod Fritters
malt vinegar tartar sauce, spicy ketchup
$17
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Steak Tartare*
cornichons, baguette
$21
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Maine Mussels
white wine, lemon, chorizo, poblano peppers, baguette
$22
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Salumi Plate
traditional accompaniments, bread
$24
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Roasted Bone Marrow
pickled shallots, parsley, crostini, chili crisp
$18
For the Table
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Grilled Broccolini
lemon-hoisin aioli
$12
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SUMMER BEANS
garlic scape butter
$12
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Corn on the Cob
grilled, calabrian chile, garlic butter
$12
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Mashed Potatoes
$10
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Macaroni & Cheese
four cheeses, panko
$20
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Herb French Fries
$10