Dinner

$2 Oysters Monday - Friday during lunch!

$4

$2.50

$4

everything crackers

$16

herbed creme fraiche

$24

14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon pate

$140

aged goat cheese, shaved radishes, dijon vinaigrette

$15

romaine, parmesan, country croutons, garlic-anchovy dressing

$16

roasted apples, celeriac, pistachio, balsamic

$20

seared rare tuna, olives, haricots verts, egg, herbed potatoes

$25

new-england style split-top bun, potato chips

$38

vermont cheddar, brioche, fries

$23

bacon, brie, mushroom, dijonnaise, brioche, fries

$25

hot honey, pickles, brioche, fries

$22

white asparagus, baby turnips, ufra pepper, butter, parmesan

$29

garden vegetables, marble potatoes, grain mustard aioli, smoked trout roe

$36

whipped potato, brussels sprouts red pepper relish, sunchokes, dijon jus

$35

swiss chard, smoked bacon, red potato mash cognac sauce

$36

lamb & pork sausage, peas, pink sauce, ricotta ^ can be made vegetarian

$29

steak fries, creamed spinach, red wine jus

$59

herb & shallot butter, watercress, aioli

$34

herb & shallot butter, watercress, aioli

$70

lumache, bone marrow, sourdough crumbs

$28

confit thigh, delicata squash, fig, farrotto, duck jus

$38

blue crab, blood orange, baby turnips, hollandaise

$42

bacon lardons, frisée, potatoes, mustard, lemon ^

$36

peas, brown butter, cream, meyer lemon zest ^

$38

cauliflower, peas & carrots, red wine demi

$42

an iconic menu takeover

gruyere, crostini

$16

fennel, cherry peppers, old bay, aioli ^

$18

cornichons, baguette

$21

beurre blanc, citrus glaze, chives

$22

ES pilsner, green curry, anaheim peppers

$22

malt vinegar tartar sauce, spicy ketchup ^

$17

traditional accompaniments, bread

$24

pickled shallots, parsley, beef jus, crostini, chili crisp

$18

chorizo, sherry aioli

$12

chili crisp aioli

$12

taleggio, ritz crust

$13

$10

lumache, four cheeses, panko ^

$18

$10