Lunch

$2

$2.50

$4

herbed creme fraiche

$24

aged goat cheese, shaved radishes, dijon vinaigrette

$14

romaine, parmesan, country croutons, garlic-anchovy dressing

$14

watermelon, honey yogurt, focaccia croutons, red wine vinaigrette

$18

baby kale, cabbage, avocado, garbanzo, cucumber, sweet potato, dijon vinaigrette

$16

seared rare tuna, olives, haricots verts, egg, herbed potatoes

$24

toasted tomato and pepper sugo, basil, fontina, parmesan

$24

baguette, mixed greens

$22

ES pilsner batter, malt vinegar tartar sauce

$22

garden vegetables, marble potatoes, grain mustard aioli

$28

herb-shallot butter, watercress, fries, aioli

$29

pickled shallots, parsley, beef jus, chili crisp, crostini

$14

thinly sliced roast beef, caramelized onions gruyere, horseradish, au jus, french roll

$20

beer-battered, avocado-lime crema cabbage slaw, cilantro

$21

mortadella, capicola, giardiniera dijonnaise, provolone, shrettuce chips & pickles

$20

milk bread, cheddar, jack, house-made chips

$16

hot honey, pickles, brioche, fries

$21

vermont cheddar, brioche, fries

$20

bacon, brie, mushroom, dijonnaise, brioche, fries

$24

baby tomato salad

$14

everything crackers

$16

ES pilsner, green curry, coconut, anaheim peppers

$21

fennel, cherry peppers, old bay, aioli ^

$18

four cheeses, panko ^

$16

traditional accompaniments, bread

$24

$10

$8

chili crisp aioli

$12

from Verrill Farm garlic butter, lime, chives

$13